Released on = April 21, 2007, 4:00 am

Press Release Author = Bharat Book Bureau

Industry = Marketing

Press Release Summary = The safety of poultry meat and eggs continues to be a major
concern for consumers. As a result, there has been a wealth of research on
identifying and controlling hazards at all stages in the supply chain

Press Release Body =
Food safety control in the poultry industry

Edited by G Mead, formerly Royal Veterinary College, UK

Key Features of Food safety control in the poultry industry :

- reviews recent research in to identifying and controlling hazards at all stages in
the supply chain
- edited by a leading expert in this hot area with contributions from a worldwide
team of experts

The safety of poultry meat and eggs continues to be a major concern for consumers.
As a result, there has been a wealth of research on identifying and controlling
hazards at all stages in the supply chain. Food safety control in the poultry
industry summarises this research and its implications for all those involved in
supplying and marketing poultry products.

Food safety control in the poultry industry begins by analysing the main hazards
affecting poultry meat and eggs, both biological and chemical. It then discusses
methods for controlling these hazards at different stages, from the farm through
slaughter and carcass processing operations to consumer handling of poultry
products. Further chapters review established and emerging techniques for
decontaminating eggs or processed carcasses, from physical methods to the use of
bacteriophage and bacteriocins.

With its distinguished editor and international team of contributors, Food safety
control in the poultry industry will be a standard reference for both academics and
food companies.

For more information, Please visit : http://bharatbook.com/bookdetail.asp?bookid

Web Site = www.bharatbook.com

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Sector 11, Plot No.57
CBD Belapur